The menu includes a wide variety of appetizers and a selection of the best grilled meats from the Ampurdán region, in addition to cold and hot tapas. You’ll find that we have a full buffet of appetizers (salads made to your liking, cold and hot soups, etc.) and desserts, which form part of the daily special and weekend menus.
The dessert buffet includes a variety of homemade cakes like cheesecake with strawberry jam, chocolate and walnut cake, white chocolate and coconut cake and puff pastry with angel hair. In addition, you can also taste our already-famous variety of homemade creme caramel (coconut, orange, coffee and egg).