A contemporary take on Empordà cuisine
This is the essence of Castell Peralada Restaurant. After years of success at El Bulli and Mas Pau, chef Xavier Sagristà and head waiter and sommelier Toni Gerez, have designed an offer of haute cuisine that reinterprets culinary tradition with avant-garde proposals using quality products from the Empordà region, from its soil to the Mediterranean.
Designed by Sandra Tarruella, this new premium gourmet restaurant is located in a completely renovated space, the ideal venue for an authentic experience for all five senses. The newly designed open-kitchen restaurant has several different interior rooms and a lakeside terrace with impressive garden views.
* One MICHELIN Star (2018 and 2019 Guide)